Ingredients:
50ml Caspyn Dry Gin
25ml Lemon Juice
10ml Violet Liqueur
5cl Sugar Syrup
5ml Maraschino Liqueur
Garnish – Cherry

Rowan’s Method:

• Pre chill a Nick and Nora glass
• Pour all your wet ingredients into a cocktail shaker
• Top up with ice
• Shake until your shaker frosts slightly on the outside
• Double strain into your chilled glass
• Garnish with a maraschino cherry