Handcrafted Spirits,
distilled with passion
AGED TO PERFECTION
The finest quality Mexican Agave Spirit, aged in Mezcal barrels on the rugged Cornish coast. A celebration of the unique relationship between Cornwall and Mexico, with a depth of flavour that has to be tasted!
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WITH A COFFEE KICK
Born in Mexico, raised by delinquent parents in Cornwall. High calibre coffee beans, ground and brewed to perfection and infused with small batch Agave Spirit. The perfect way to ensure that things go awry!
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THE LOST MEXICAN
Of course it’s typically Cornish! Grab a bottle of our new Lost Mexican Agave Spirit and experience this unique collaboration between both sides of the Atlantic.
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THE STUFF OF LEGENDS
The King of Prussia, Tristam Davey, Cruel Coppinger – Cornwall has no shortage of famous smugglers in our rugged history. They smuggled in rum, they smuggled in gin, but most of all they smuggled in brandy, lots and lots of brandy.
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THE ONE FOR THE ANGEL
Our whisky is made using the most exciting and innovative craft beer, distilled in Jackson, our handmade copper pot still, and aged in the shadow of St Michael’s Mount on the rugged Cornish Coastline.
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THE FIRST BORN
Born in West Penwith, we’ve taken inspiration from the surrounding Atlantic Ocean. Of all her moods it’s those clear, fresh spring mornings that please us the most. Crisp and refreshing served with tonic, charming in a Martini and captivating in a Negroni.
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THE YOUNGER BROTHER
Evocative of those long, lazy summer days spent with family and friends. Thirst-quenching and invigorating. Serve with quality tonic, mint and cucumber.
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THE LIQUID SUNSHINE
This is the quintessential drink of the summer throughout the British Isles – think picnics in the park, Wimbledon, and strawberries and cream.
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THE TWISTED SISTER
Morveren Absinthe is sold in a striking presentation pack that tells the Cornish legend about the mermaid Morveren of Zennor.
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THE ONE FROM THE RIVER
Our seasonal Damson Gin is handcrafted using locally sourced foraged Damsons from around Cornwall.
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THE ONE MADE FOR TOASTING
A favourite treat of Anne Boleyn and her ladies in waiting, marmalade has long been a British breakfast tradition.
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THE MODERN CLASSIC
First discovered by St. Thomas Aquinas in 1265 by divine intervention, Dandelion and Burdock is a proven flavour combination that has stood the test of time.
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THE ONE FROM THE DEEP
This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery.
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THE LOOPY ONE
The story of hops in beer is about as old and convoluted as that of juniper in spirits, and we just couldn’t resist adding our own chapter.
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THE PERFECT SERVE
We’ve taken three of our favourite spirits and are serving them up exactly as we would at the distillery to be enjoyed wherever you happen to be!
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Pocketful of Stones
URL: https://www.pocketfulofstones.co.uk/
