Ingredients:
30ml Caspyn Midsummer
20ml Lemon Juice
10ml Sugar Syrup
Topped with Champagne
Garnish – lemon peel

Rowan’s Method:

• Pre chill a flute glass
• Shake your gin, lemon juice & sugar in a cocktail shaker
• Double strain into your flute glass
• Top with champagne (using a Hawthorne strainer & a fine mesh strainer)

Garnish: Cut some lemon peel. Squeeze and twist the peel over the glass with your fingers, then add it to the drink.

Tip: To avoid your champagne fizzing over your glass, add a little first, stir, then add the rest.