Ingredients:
50ml Dandelion & Burdock Gin
25ml Lemon Juice
15ml Honey Syrup
Garnish – Edible flower & lemon peel

Rowan’s Method:

• Pre-chill a Nick & Nora glass
• Pour all your wet ingredients into a cocktail shaker
• Top up with ice
• Shake until your shaker frosts slightly on the outside
• Double strain into your chilled glass
• Garnish with an edible flower & lemon peel